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Natural Instincts Bio-Potti 20L Premium - default
Natural Instincts Bio-Potti 20L Premium - default
Natural Instincts Bio-Potti 20L Premium - default
Natural Instincts Bio-Potti 20L Premium - default
Natural Instincts Bio-Potti 20L Premium - default
Natural Instincts Bio-Potti 20L Premium - default
Natural Instincts Bio-Potti 20L Premium - default
Natural Instincts Bio-Potti 20L Premium - default
Natural Instincts Bio-Potti 20L Premium - default
Natural Instincts Bio-Potti 20L Premium - default

Product Information

Natural Instincts Bio-Potti 20L Premium can be used for camping and caravanning.
  • 20 liter waste holding tank
  • 12 litre fresh water tank.
  • Hygienic and easy to clean.
  • Compact to transport and store.
  • Quick release side latches.
  • Easy to empty.
  • T-Flush nozzle
  • Liquid level indicator.
  • Vent button.
  • Emptying spout.
  • Piston Pump.
  • Dimensions: 415mm x 365mm x 420mm

Natural Instincts Bio-Potti 20L Premium

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Natural Instincts Bio-Potti 20L Premium can be used for camping and caravanning.
  • 20 liter waste holding tank
  • 12 litre fresh water tank.
  • Hygienic and easy to clean.
  • Compact to transport and store.
  • Quick release side latches.
  • Easy to empty.
  • T-Flush nozzle
  • Liquid level indicator.
  • Vent button.
  • Emptying spout.
  • Piston Pump.
  • Dimensions: 415mm x 365mm x 420mm

Expert Advice

How to choose the correct smoking wood shavings?

Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal braai. Due to their size, they smoulder for a shorter time to produce a delicious smoky flavour. Read more

Crusted Lamb Rack with Mustard

The secret is using crumbs made from sturdy bread like sourdough or pitas, as they make for a crunchier crust. This unique crust also works well with a rack of pork or fish fillets. Read more

How to choose the correct smoking wood shavings?

Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal braai. Due to their size, they smoulder for a shorter time to produce a delicious smoky flavour. Read more

Crusted Lamb Rack with Mustard

The secret is using crumbs made from sturdy bread like sourdough or pitas, as they make for a crunchier crust. This unique crust also works well with a rack of pork or fish fillets. Read more