Zoom icon
My First Book of Southern African Wildlife - placeholder

Product Information

My First Book of Southern African Wildlife introduces the young reader to a selection of southern Africa's most commonly seen and fascinating wildlife species. Divided into three sections, the title covers 58 mammals, 58 birds and 56 reptiles. Striking full-colour illustrations are accompanied by brief descriptions in four languages, and there are visual clues to diet, size and habitat of each creatur. This title will appeal to southern Africa's younger readers, and will foster an early interest in the natural world.

    My First Book of Southern African Wildlife

    EEBK227
    My First Book of Southern African Wildlife introduces the young reader to a selection of southern Africa's most commonly seen and fascinating wildlife species. Divided into three sections, the title covers 58 mammals, 58 birds and 56 reptiles. Striking full-colour illustrations are accompanied by brief descriptions in four languages, and there are visual clues to diet, size and habitat of each creatur. This title will appeal to southern Africa's younger readers, and will foster an early interest in the natural world.

      Recommended for you

      Product placeholder
      ...
      ...
      Product placeholder
      ...
      ...
      Product placeholder
      ...
      ...
      Product placeholder
      ...
      ...

      Expert Advice

      How to choose the correct smoking wood shavings?

      Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal... Continue reading

      Crusted Lamb Rack with Mustard

      The secret is using crumbs made from sturdy bread like sourdough or pitas, as they make for a crunchier crust. This... Continue reading

      How to choose the correct smoking wood shavings?

      Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal... Continue reading

      Crusted Lamb Rack with Mustard

      The secret is using crumbs made from sturdy bread like sourdough or pitas, as they make for a crunchier crust. This... Continue reading