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First Ascent Ice Breaker Cowl Sleeping Bag - default
First Ascent Ice Breaker Cowl Sleeping Bag - default
First Ascent Ice Breaker Cowl Sleeping Bag - default

Product Information

The First Ascent Ice Breaker Cowl Sleeping Bag is combined with a thermal liner so it can be used in colder conditions such as Kilimanjaro. This sleeping bag is suitable for hiking in the mountains to backpacking in Europe.
  • Contoured cowl top design
  • Scalloped neck with a "quick draw" closing mechanism
  • Chest baffle to prevent cold at the chest
  • Face baffle for extra comfort and warmth
  • Foot-friendly zipper system
  • Internal pocket for valuables
  • Outershell Fabric: Microtex Ripstop
  • Inner Lining: Microtex 5000
  • Filling: Goose 92/8 (850g)
  • Temperature: -8 Degrees
  • Sleeping Bag Weight: 1.62kg
  • Packs to: 20cm x 35cm
  • Size: 210x 82/58cm
  • Fill Power: 650 Fill Power
  • Comfort Temperature Reading: -3 Degrees
  • Transition Temperature Rating: -8 Degrees
  • Extreme Temperature Rating: -18 Degrees

First Ascent Ice Breaker Cowl Sleeping Bag

SHDO001
The First Ascent Ice Breaker Cowl Sleeping Bag is combined with a thermal liner so it can be used in colder conditions such as Kilimanjaro. This sleeping bag is suitable for hiking in the mountains to backpacking in Europe.
  • Contoured cowl top design
  • Scalloped neck with a "quick draw" closing mechanism
  • Chest baffle to prevent cold at the chest
  • Face baffle for extra comfort and warmth
  • Foot-friendly zipper system
  • Internal pocket for valuables
  • Outershell Fabric: Microtex Ripstop
  • Inner Lining: Microtex 5000
  • Filling: Goose 92/8 (850g)
  • Temperature: -8 Degrees
  • Sleeping Bag Weight: 1.62kg
  • Packs to: 20cm x 35cm
  • Size: 210x 82/58cm
  • Fill Power: 650 Fill Power
  • Comfort Temperature Reading: -3 Degrees
  • Transition Temperature Rating: -8 Degrees
  • Extreme Temperature Rating: -18 Degrees

Expert Advice

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How to choose the correct smoking wood shavings?

Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal braai. Due to their size, they smoulder for a shorter time to produce a delicious smoky flavour. Read more

Crusted Lamb Rack with Mustard

The secret is using crumbs made from sturdy bread like sourdough or pitas, as they make for a crunchier crust. This unique crust also works well with a rack of pork or fish fillets. Read more