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Back Country Lamb Fettucine - default

Product Information

A delicate sour cream sauce smothering pasta with tender lamb and vibrant vegetables
  • Serves 2
  • Fettuccine 33% [Durum Wheat Semolina], Sauce [Maltodextrin, Thickener (1442), Milk & Cream Solids, Maize Starch, Yeast Extract
  • Dehydrated Vegetables (Onion, Garlic), Sugar, Hydrolysed Vegetable Protein (Maize)
  • Herbs and Spices, Acidity Regulator (330), Flavour]
  • Lamb 24% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Onion, Red Pepper, Green Beans
  • Allergens: Contains Gluten, Dairy and Soy
  • No added MSG
  • Weight: 175g
  • Preparation: Add 400ml of Water

Back Country Lamb Fettucine

1007641
A delicate sour cream sauce smothering pasta with tender lamb and vibrant vegetables
  • Serves 2
  • Fettuccine 33% [Durum Wheat Semolina], Sauce [Maltodextrin, Thickener (1442), Milk & Cream Solids, Maize Starch, Yeast Extract
  • Dehydrated Vegetables (Onion, Garlic), Sugar, Hydrolysed Vegetable Protein (Maize)
  • Herbs and Spices, Acidity Regulator (330), Flavour]
  • Lamb 24% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Onion, Red Pepper, Green Beans
  • Allergens: Contains Gluten, Dairy and Soy
  • No added MSG
  • Weight: 175g
  • Preparation: Add 400ml of Water

Expert Advice

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Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal braai. Due to their size, they smoulder for a shorter time to produce a delicious smoky flavour. Read more

Crusted Lamb Rack with Mustard

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How to choose the correct smoking wood shavings?

Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal braai. Due to their size, they smoulder for a shorter time to produce a delicious smoky flavour. Read more

Crusted Lamb Rack with Mustard

The secret is using crumbs made from sturdy bread like sourdough or pitas, as they make for a crunchier crust. This unique crust also works well with a rack of pork or fish fillets. Read more