Back Country Instant Rice

Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal braai. Due to their size, they smoulder for a shorter time to produce a delicious smoky flavour. Read more

The secret is using crumbs made from sturdy bread like sourdough or pitas, as they make for a crunchier crust. This unique crust also works well with a rack of pork or fish fillets. Read more