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Back Country Classic Beef Curry - default

Product Information

Heart-warming mix of curried beef, rice and vegetables. Gluten Free.
  • Serves 2
  • Rice, Sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Hydrolysed Vegetable Proteins (Maize, Soy)
  • Dehydrated Vegetables (Onion, Garlic), Herbs & Spices (Cumin, Cilantro), Colours (150d, 100)]
  • Beef 20% [Beef, Salt, Soy Protein, Stabilizer (450, 451), Hydrolysed Vegetable Protein], Peas, Onion, Red Pepper
  • Allergens: Conatins Soy and Sulphite
  • No added MSG
  • Weight: 175g
  • Preparation: Add 500 ml of Water

Back Country Classic Beef Curry

1008350
Heart-warming mix of curried beef, rice and vegetables. Gluten Free.
  • Serves 2
  • Rice, Sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Hydrolysed Vegetable Proteins (Maize, Soy)
  • Dehydrated Vegetables (Onion, Garlic), Herbs & Spices (Cumin, Cilantro), Colours (150d, 100)]
  • Beef 20% [Beef, Salt, Soy Protein, Stabilizer (450, 451), Hydrolysed Vegetable Protein], Peas, Onion, Red Pepper
  • Allergens: Conatins Soy and Sulphite
  • No added MSG
  • Weight: 175g
  • Preparation: Add 500 ml of Water

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How to choose the correct smoking wood shavings?

Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal braai. Due to their size, they smoulder for a shorter time to produce a delicious smoky flavour. Read more

Crusted Lamb Rack with Mustard

The secret is using crumbs made from sturdy bread like sourdough or pitas, as they make for a crunchier crust. This unique crust also works well with a rack of pork or fish fillets. Read more