Zoom icon
Back Country Chicken,Corn and Noodle Soup - default

Product Information

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers. Back Country Cuisine Chicken, Corn and Noodle Soup is a tasty soup with freeze dried chicken, rice noodles and vegetable broth. Gluten Free. A quick and easy freeze dried meal, just add boiling water.
  • Serves 1
  • Net Weight 60g
  • Serving Size 360g
  • Energy 648kj per serve
  • Protein 5.8g per serve
  • Fat 4.6g per serve
  • Carbohydrate 32.2g per serve which Sugars are 12.7g
  • Sodium 1410mg per serve
  • Gluten Free

Back Country Chicken,Corn and Noodle Soup

1010331
Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers. Back Country Cuisine Chicken, Corn and Noodle Soup is a tasty soup with freeze dried chicken, rice noodles and vegetable broth. Gluten Free. A quick and easy freeze dried meal, just add boiling water.
  • Serves 1
  • Net Weight 60g
  • Serving Size 360g
  • Energy 648kj per serve
  • Protein 5.8g per serve
  • Fat 4.6g per serve
  • Carbohydrate 32.2g per serve which Sugars are 12.7g
  • Sodium 1410mg per serve
  • Gluten Free

Recommended for you

Product placeholder
...
...
Product placeholder
...
...
Product placeholder
...
...
Product placeholder
...
...

Expert Advice

How to choose the correct smoking wood shavings?

Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal braai. Due to their size, they smoulder for a shorter time to produce a delicious smoky flavour. Read more

Crusted Lamb Rack with Mustard

The secret is using crumbs made from sturdy bread like sourdough or pitas, as they make for a crunchier crust. This unique crust also works well with a rack of pork or fish fillets. Read more

How to choose the correct smoking wood shavings?

Smoking Shavings are a quick and convenient way to smoke food by using a stovetop, home smoker, gas or charcoal braai. Due to their size, they smoulder for a shorter time to produce a delicious smoky flavour. Read more

Crusted Lamb Rack with Mustard

The secret is using crumbs made from sturdy bread like sourdough or pitas, as they make for a crunchier crust. This unique crust also works well with a rack of pork or fish fillets. Read more