A good, old fashioned family favourite carrot cake topped with a smooth vanilla custard.

• Carrot Cake [Sugar, Vegetable Oil, Carrots (16%), Wheat Flour, Egg, Butter (Milk, Salt), Cream Cheese (3.5%) (Cream, Milk Solids, Milk, Salt,]
• Carrot Cake [Emulsifiers (450, 452, 451, 339), Thickener (401), Flavour), Walnuts (1.0%)]
• Carrot Cake [Lemon Juice, Spice, Starch, Raising Agent (500), Salt, Flavour, Stabiliser (414, 405, 415)]
• Instant Custard [Skim Milk Powder, Sugar, Modified Starch, Setting Agents (450, 339), Flavour, Colour (102)]
• Serves 2
• Allergens: Contains Gluten, Milk, Egg and Walnuts
• No added MSG
• Weight: 150g
• Preparation: Add 250ml of Water